Thursday, August 4, 2011

Slammin' Salmon

Although Haley has given up on our detox (she had Chick Fil-A, 2 waffles, cream cheese frosting, and several other non-detox-friendly foods) I am persevering:) Tonight we made mustard glazed salmon, steamed green beans, and roasted garlic & rosemary mashed potatoes. I didn't really want to make mustard salmon, because I always think it comes out too "dijony" but I took inspiration from the lovely Giada (http://www.foodnetwork.com/recipes/giada-de-laurentiis/broiled-salmon-with-herb-mustard-glaze-recipe/index.html).

Mustard Glazed Salmon

Serves 2

Ingredients

2 salmon fillets
1 tsp. dried rosemary
1 tsp. dried thyme
1 Tbsp. lemon juice
2 Tbs. whole grain mustard (or stone ground)
1 Tbs. dijon mustard
A few grounds fresh black pepper
1/2 tsp. salt

Mix together rosemary, thyme, lemon juice, mustards, pepper, and salt. Set glaze aside. Place salmon in a baking dish coated with cooking spray. Broil for 2 minutes then cover with glaze. Bake 5 more minutes or until cooked through. Boom. Enjoy!

Roasted Garlic & Rosemary Mashed Potatoes (Vegan!)

Serves 2

Ingredients

1 clove garlic
2 potatoes
1 tsp. dried rosemary
1 tsp. salt
1/2 tsp. pepper
2 Tbs. olive oil, divided
1/4 cup almond milk (or any kind of milk)

Roast garlic clove by peeling off the outer layer, cutting off 1/4", drizzling with 1 Tbs. olive oil and rubbing it in, then rolling it up in foil tightly. Bake at 400 degrees for approximately 35 minutes. In the meantime, peel and roughly chop 2 potatoes. Cover with water and boil for approximately 30 minutes, or until soft. Strain water from potatoes then lightly mash. When garlic is done roasting, let cool, then squish (there's probably a better term, but I feel like "squish" works, too) the garlic out of it's "pod." Depending on how soft it is, you can either squish into a paste, or chop, before adding to the mashed potatoes. Add rosemary, salt, pepper, olive oil, and milk to mashed potatoes and mix. Add more or less milk depending on desired consistency.

Steamed Green Beans

Ingredients

Water
Green Beans
Salt

Steam green beans. Salt. Enjoy:)

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