Cheesonomics: The Greatest Era of Grilled Cheesidency

Hi guys. Got a new recipe here that sounds easy. Here's the kicker: cause it is. Ha ha ha ha.

Ingrediantes:
1 baguette (french or sourdough)
desired amount of cheese (not to sound like a douche, but I prefer butterkäse)
2 Tbsp. butter (what? you don't like butter)
2 Tbsp. Local organic sunshine infused God made mustard

Break. Boom. Easy, I know.
Directianos:
Cut off about 5 inches of baguette then cut horizontally. Put 1 Tbsp. of butter into a nonstick pan on medium heat till completely melted. Once the butter is melted place the 2 pieces of bread face down onto the buttered pan and move it around to soak up the butter. Check every 20-30 seconds till the bottums are golden brown (and don't burn yourself clumsy Clara). Now take the bread out of the pan and place cheese on one half. Reunite the halves ceremoniously into a whole preferably to the song "We Belong Together". Put another Tbsp. of butter in the pan. Once it melts put the sandwich in and press it with a spatula for about 20 seconds then flip. Repeat this process until cheese is melted and bread is dark golden brown. Take sandwich and put on a plate. Add 2 Tbsp. of local organic sunshine infused God made mustard for dipping sauce and eat. Enjoy. Love.

Grilled Cheese (with Ham)

~Haley (#3 Sister)